DESCRIPTION
Malting Unit that meets the Brewing parameters
Low power consumption less
- than 2kw to 220vz
- Reduced water consumption approx. 3 liters per kg/malt
- Quite silent and ready to blow outside malting smell
MALTING PURPOSE
- Didactic or laboratory tests
- Prepare both caramel and base malt, toasted up to 130°C
- New and different sort of cereal.
OTHER OPERATIONS
- Drying hop cones for long storage and shelf life
- Preparation of cereal and legume shoots, for the BIO-Vegan market
COMPONENTS:
- Frame that collects all of the components:
- Main round insulated multipurpose tank.
- Electric panel to control parameters.
- Gear motor with special paddle mixer remove the malt.
- Blower that reverses the air.
- Electric Air heating for kilning.
- Air pump that oxygenates underwater in wet steeping.
- Round Sprinkler on top of tank to control humidity
- Waste collection tank, which permits water recover or pump-away
COMPONENTS, IMAGES NOTES and REFERENCES see in the Attachments.
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